Pristine umami gently coaxed from high grade organically cultivated rice & fresh acidity balance each other to compliment the soft rice flavors, followed by a crisp and clean finish.
style
rich yet gentle
availability
limited
on the palate
sweet roasted chestnuts
on the nose
daifuku | dango mochi
RPR (Rice Polishing Ratio)
59%
Small batch sake brewed using JAS organic sankei-nishiki rice harvested from the fertile rice fields of Kiyokawa, Saku City, farmed painstakingly by Katsuji Tajima.
