• Yamashiroya Special Class (720ml)
  • Yamashiroya Special Class (720ml)

Yamashiroya Special Class (720ml) 山城屋 スペシャルクラス

Experience the epitome of luxury and refinement with Yamashiroya's Special class. Meticulously crafted with a 30% rice polishing ratio, every sip is an indulgent pleasure. Brewers yeast strain imparts a symphony of refreshing citrus notes that start on the palate and unravel into a tapestry of complex flavors that linger endearingly.

食事の旨味を最大限に引き出すため、不要な香りや甘みは極力削ぎ落としています。精米歩合30％まで磨き上げ、丹念に造られたお酒です。香りは穏やかで、他の山城屋と比較すると圧倒的なボリュームを感じられます。

style
clean and dry
availability
limited
on the palate
excessively clean with a mild rice sweetness
on the nose
citrus and asian pear
RPR (Rice Polishing Ratio)
50%
Title
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  • Default Title
 

Indulge in the opulence of Koshimeijyo Kimoto style sake. Expertly crafted and carefully polished, every sip is a masterpiece of refinement.

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Characteristics特徴

Prefecture
niigata
Rice
koshitanrei
Alcohol
15%
SMV (Sake Meter Value)
+1
Acidity
1.4
Water Source
subsoil water that originates from mt.sumon
Yeast
niigata kobo tr8

How to enjoy楽しみ方

Recommended pairings
sushi | grilled seafood | wagyu.
Serving temperature
11°-16°
Serving vessels
nousaku tin cup

Koshimeijyo Co., Ltd越銘醸株式会社

Yamashiroya is one of three brands produced by Koshimeijo and the only brand available outside of Niigata. All Yamashiroya sake are developed exclusively through the Kimoto process. The theme of the brand is “Wabi-Sabi”, a term describing a Japanese aesthetic which recognizes the beauty in what is not perfect, that which is simple, modest and ruled by nature.
Explore Koshimeijyo Co., Ltd 越銘醸株式会社