• Isojiman Junmai Daiginjo, Tojo Akitsu Tsuenda Yamadanishiki (720ml)
  • Isojiman Junmai Daiginjo, Tojo Akitsu Tsuenda Yamadanishiki (720ml)
  • Isojiman Junmai Daiginjo, Tojo Akitsu Tsuenda Yamadanishiki (720ml)
  • Isojiman Junmai Daiginjo, Tojo Akitsu Tsuenda Yamadanishiki (720ml)
  • Isojiman Junmai Daiginjo, Tojo Akitsu Tsuenda Yamadanishiki (720ml)
  • Isojiman Junmai Daiginjo, Tojo Akitsu Tsuenda Yamadanishiki (720ml)
  • Isojiman Junmai Daiginjo, Tojo Akitsu Tsuenda Yamadanishiki (720ml)
  • Isojiman Junmai Daiginjo, Tojo Akitsu Tsuenda Yamadanishiki (720ml)

Isojiman Junmai Daiginjo, Tojo Akitsu Tsuenda Yamadanishiki (720ml) 磯自慢 純米大吟醸 ブルーボトル

This is a limited edition sake that Isojiman brews using the best Yamada Nishiki from carefully selected "grand cru plot" of Tsuenda in the Tojo Akitsu area of ​​Hyogo Prefecture.

The Yamada Nishiki is polished to 40% and brewed at ultra-low temperatures, creating work of art with a mysterious ginjo aromas and immense clarity.,

style
crisp and refreshing
availability
limited
on the palate
white peach | melon
on the nose
ginjo aroma
RPR (Rice Polishing Ratio)
40%
Title
Default Title
  • Default Title
 

A rare gem with a mystical ginjo aroma, an overflowing rich flavor, and a clean crisp aftertaste.

Quote image

Characteristics特徴

Prefecture
shizuoka
Rice
Yamadanishiki
Alcohol
14%
SMV (Sake Meter Value)
+3 to +5
Acidity
1.25
Water Source
spring water with low mineral content, that flows from brewery-owned mountain
Yeast
isojiman proprietary

How to enjoy楽しみ方

Recommended pairings
white fish | carpaccio
Serving temperature
5℃ - 10℃
Serving vessels
white wine glass

Isojiman磯自慢

Since 2010 Isojiman has been attempting to apply Japan’s very own AOC, special regional classification, by designating certain sake to be brewed exclusively with rice from specified rice fields in Furuke, Tsuneda and Saito in Tojo city. Junmai Daiginjo created with rice harvested from each of these specific fields are indicated by blue bottles and are to represent the terroir of the location in which the rice is grown. Isojiman sake is characterized by its fruity “Ginjo-ka” fragrance and impeccable ability to complement cuisines such as Japanese, French and Italian Cuisines. Due to its seaside brewing location in Yaizu, it is also, of course, a great sake for pairing with seafood.
Explore Isojiman 磯自慢