• Taka Junmai Daiginjo Yamadabo (720ml)
  • Taka Junmai Daiginjo Yamadabo (720ml)
  • Taka Junmai Daiginjo Yamadabo (720ml)
  • Taka Junmai Daiginjo Yamadabo (720ml)

Taka Junmai Daiginjo Yamadabo (720ml) 貴 純米大吟醸 多可山田穂

Bright, citrusy notes lend themselves to the assertive acidity in this sake, reminiscent of a fine white wine with umami richness

style
clean and refreshing
availability
limited
on the palate
grapefruits and passionfruits
on the nose
asian pears and fuji apples
RPR (Rice Polishing Ratio)
50%
Title
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Brewed with the rare Yamadabo rice - parent of the favored Yamadanishiki - this sake is served at michelin starred restaurants across France.

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Characteristics特徴

Prefecture
yamaguchi
Rice
100% yamadaho from taka village in hyogo prefecture
Alcohol
16%
SMV (Sake Meter Value)
unpublished
Acidity
unpublished
Water Source
subsoil water from brewery-owned well, originating from kotou river, high mineral content
Yeast
yamaguchi no.9

How to enjoy楽しみ方

Recommended pairings
oysters and other rich shellfish
Serving temperature
8°-12°C
Serving vessels
white wine glass

Nagayama Honke永山本家酒造場

Nagayama Honke was established in 1888 in Ube, Yamaguchi prefecture, at the bottom tip of Honshu Island. The current Kuramoto Takahiro Nagayama, fifth generation president and Toji, first joined the brewery in 2001 with the strong desire to transition to making only Junmai sake. However, at that time, 95% of the sake on the market was Aruten sake, sake with added brewer’s alcohol, and Junmai was not at all fashionable. Since that time, things have changed drastically, and for this we can thank intrepid individuals such as Mr. Takahiro Nagayama for his strong commitment to the pure form of sake.
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