• Shinsen Tsunagu Ishikawa no Sake Junmai Ginjo (720ml)
  • Shinsen Tsunagu Ishikawa no Sake Junmai Ginjo (720ml)
  • Shinsen Tsunagu Ishikawa no Sake Junmai Ginjo (720ml)
  • Shinsen Tsunagu Ishikawa no Sake Junmai Ginjo (720ml)
  • Shinsen Tsunagu Ishikawa no Sake Junmai Ginjo (720ml)
  • Shinsen Tsunagu Ishikawa no Sake Junmai Ginjo (720ml)
  • Shinsen Tsunagu Ishikawa no Sake Junmai Ginjo (720ml)
  • Shinsen Tsunagu Ishikawa no Sake Junmai Ginjo (720ml)
  • Shinsen Tsunagu Ishikawa no Sake Junmai Ginjo (720ml)
  • Shinsen Tsunagu Ishikawa no Sake Junmai Ginjo (720ml)
  • Shinsen Tsunagu Ishikawa no Sake Junmai Ginjo (720ml)
  • Shinsen Tsunagu Ishikawa no Sake Junmai Ginjo (720ml)

Shinsen Tsunagu Ishikawa no Sake Junmai Ginjo (720ml) つなぐ石川の酒

Part of a project supporting the reconstruction and recovery of Noto, Ishikawa prefecture, and the affected breweries following the 2024 Noto Peninsula earthquake. Many breweries suffered partial or total destruction. This project dedicates part of its proceeds to supporting these breweries, with the donation already included in the acquisition cost. 

This sake is carefully brewed using contract-grown Yamada Nishiki and Kinmon Nishiki rice, and is characterized by a rich, spreading ginjo aroma and a crisp taste with the umami of soft, full-bodied rice.

2024年能登半島地震による石川県能登市と被災した酒蔵の復興・再生を支援するプロジェクトの一環です。多くの酒造が部分的または完全に破壊されました。このプロジェクトでは、収益の一部を被災した酒蔵の支援に充てています。 契約栽培の山田錦と金紋錦を使用し丁寧に醸したお酒は、芳醇に広がる吟醸香と、柔らかくふくらみのある米の旨みを感じられるキレのある味わいが特徴です。飲み飽きない美味しい純米吟醸酒を目指して造られました。

style
clean and rich
availability
limited
on the palate
clean and crisp umami
on the nose
rich ginjo bouquet
RPR (Rice Polishing Ratio)
60%
Title
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The label design, shaped like Ishikawa in the form of a single sheet of origami paper, represents unity among breweries and the residents’ hope and resilience!

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Characteristics特徴

Prefecture
ishikawa
Rice
60% Yamadanishiki | 40% Kinmonnishiki
Alcohol
14.5%
SMV (Sake Meter Value)
+4
Acidity
1.5
Water Source
subsoil water originating from the divine peak hakusan
Yeast
kanazawa kyokai 1401

How to enjoy楽しみ方

Recommended pairings
lightly poached kegani crabs | prawn gambas
Serving temperature
10°C-15℃
Serving vessels
white wine glass

Higashi Sake Brewing Company 東酒造株式会社

As a sake producer, Higashi Shuzo commits itself to brewing only small batch, high quality Ginjo, Honjozo and Junmai sake with pristine water flowing from Mount Hakusan, maintaining a strong focus on the local community and natural environment, perfectly pairing with light, seafood dishes of the region. Shinsen sake submissions have been the recipient of many awards including the Kura Master in Paris in 2017, 2020 and 2021. Shinsen was also chosen to serve onboard Japan's State Aircraft for the Emperor, Royal Family and Prime Minister.