• Isojiman Daiginjo (720ml)
  • Isojiman Daiginjo (720ml)

Isojiman Daiginjo (720ml) 磯自慢 大吟醸

International Wine Challenge Gold Winner

Ultra premium grade AAA Yamadanishiki rice is carefully selected to develop a sake which maintains expressive aromatics yet with a modest sophistication.

「一滴入魂」の精神のもと醸された、大吟醸の最前線にあるお酒です。特A地区東条産特上AAA山田錦を使用しており、上品な香味と旨味が特徴。まるでメロンや白桃のような芳醇な香り、深いコクを感じながらも透明感のある口当たり、全体のバランスが素晴らしい1本です。

style
light and aromatic
availability
year round
on the palate
excessively clean with a mild rice sweetness
on the nose
ripe melon and white flowers
RPR (Rice Polishing Ratio)
45%
Title
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Isojiman sake is made through an obsession with perfection and this Daiginjo is at the forefront of their efforts.

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Characteristics特徴

Prefecture
shizuoka
Rice
yamadanishiki
Alcohol
17%
SMV (Sake Meter Value)
+5
Acidity
1
Water Source
spring water with low mineral content, that flows from brewery-owned mountain
Yeast
classic shizuoka kobo

How to enjoy楽しみ方

Recommended pairings
decadent uni toast, premium edomae sushi
Serving temperature
11°-16°
Serving vessels
white wine glass

Isojiman磯自慢

Since 2010 Isojiman has been attempting to apply Japan’s very own AOC, special regional classification, by designating certain sake to be brewed exclusively with rice from specified rice fields in Furuke, Tsuneda and Saito in Tojo city. Junmai Daiginjo created with rice harvested from each of these specific fields are indicated by blue bottles and are to represent the terroir of the location in which the rice is grown. Isojiman sake is characterized by its fruity “Ginjo-ka” fragrance and impeccable ability to complement cuisines such as Japanese, French and Italian Cuisines. Due to its seaside brewing location in Yaizu, it is also, of course, a great sake for pairing with seafood.
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