• Nabeshima Junmai Daiginjo Akaiwa Omachi (720ml)
  • Nabeshima Junmai Daiginjo Akaiwa Omachi (720ml)

Nabeshima Junmai Daiginjo Akaiwa Omachi (720ml) 鍋島 純米大吟醸赤磐雄町

Fukuchiyo Shuzo's deep understanding of unique sake rice varietals is on display here, where top notch Omachi rice grown in Akaiwa village, Okayama, is expertly polished down to a very delicate 40% and brewed with the iconic classic #9 yeast for a magnificently balanced brew.
岡山県赤磐村産の最高級の雄町米が、繊細な40%まで丁寧に磨かれ、香り高い９号酵母と共に醸されたバランスのとれた一本です。瑞々しい風味が際立つ純米大吟醸を是非一度味わってみてください。

style
full-bodied and structured
availability
very limited
on the palate
soft sweet rice cake with mild savoury notes
on the nose
mellow mineral and citrus notes
RPR (Rice Polishing Ratio)
40%
Title
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Subdued aromas make way for dear and delicate complexity on the palate which includes the addictive savoury and herbal essence of the Omachi rice grain.

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Characteristics特徴

Prefecture
saga
Rice
akaiwa omachi
Alcohol
16%
SMV (Sake Meter Value)
+1
Acidity
1.15
Water Source
subterranean water originating from mt. taratake
Yeast
kyokai #9

How to enjoy楽しみ方

Recommended pairings
edomae sushi | crab nabe
Serving temperature
5-10°
Serving vessels
burgundy glass

Fukuchiyo Shuzo 富久千代酒造有限会社

The Nabeshima label design is classic and easily recognizable with the prominent characters in bold calligraphy. The sake is known for its bright character, elegant and refined, yet powerful and impactful. Flavour profiles are unique and range from fruity to umami rich and dry. All sakes are Muroka, not passing through charcoal filtration which also helps to maintain a fresh and lively quality. The brand is the winner of many awards over the last two decades including many awards at the IWC since 2011.
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