• Kamonishiki Junmai Daiginjo Nifudasake Bizen Omachi (720ml)
  • Kamonishiki Junmai Daiginjo Nifudasake Bizen Omachi (720ml)
  • Kamonishiki Junmai Daiginjo Nifudasake Bizen Omachi (720ml)
  • Kamonishiki Junmai Daiginjo Nifudasake Bizen Omachi (720ml)
  • Kamonishiki Junmai Daiginjo Nifudasake Bizen Omachi (720ml)
  • Kamonishiki Junmai Daiginjo Nifudasake Bizen Omachi (720ml)

Kamonishiki Junmai Daiginjo Nifudasake Bizen Omachi (720ml) 加茂錦 荷札酒 純米大吟醸 備前雄町

The grand cru of this heirloom rice varietal hails from Bizen city, in Okayama prefecture.  Toji, Yuichi-san's expression of Omachi is truly restrained and yet, with a gorgeously resplendent aura. 

style
crisp and refreshing
availability
limited release
on the palate
cedar and shisho flowers
on the nose
fennel & mikan
RPR (Rice Polishing Ratio)
50%
Title
Default Title
  • Default Title
 

modern sensibilities conjuring contemporary expressions of Omachi

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Characteristics特徴

Prefecture
niigata
Rice
bizen omachi
Alcohol
14%
SMV (Sake Meter Value)
unpublished
Acidity
unpublished
Water Source
spring water from an underground aquifer in the kamogawa river region
Yeast
proprietary

How to enjoy楽しみ方

Recommended pairings
squid ink risotto | grilled seafood
Serving temperature
8°-12°C
Serving vessels
white wine glass

Kamonishiki Shuzo加茂錦酒造

Kamonishiki sake is so approachable that it can convert any inexperienced sake drinker, any dabbler, into a big fan of the rice brew. The Nifudasake series adorns a fun new style of label design featuring a cargo tag stamped with the name of each type making it easily recognizable and eye-catching. Each tag also features the tank number from which the brew was bottled. Each season, the brewery releases a new version of the Nifudasake which creates a new buzz. The styles can vary from juicy to crisp and dry but they always maintain a fresh quality at a lower alcohol content for easy drinking.