• Azumaichi Junmai Daiginjo (720ml)
  • Azumaichi Junmai Daiginjo (720ml)

Azumaichi Junmai Daiginjo (720ml) 東一 純米大吟醸

Kumamoto Yeast provides it's iconic fruit forward aroma while the palate is supple and delicate expressing the true elegance of Yamadanishiki. The finish is full of lingering umami with a slight sense of effervescense that tickles the taste buds.

自社栽培の山田錦を用いた、こだわりの銘酒「東一」。そんな銘柄のトップとして君臨するのがこの純米大吟醸です。自社栽培の山田錦を39%まで丁寧に磨き醸しています。熊本酵母の奏でる複雑で果実味溢れる香りに、山田錦のポテンシャルを最大限に引き出した、しなやかで繊細な味わい。後味に僅かなガス感とやわらかな旨味が上品に広がります。

style
light and aromatic
availability
limited
on the palate
mild citrus | banana | rice flour
on the nose
melon and citrus
RPR (Rice Polishing Ratio)
39%
Title
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A unique blend of the first and last run of the batch, capturing both the fresh lively portion of the brew and the lightest of the final drip. The blend results in a sake with a mellow and light body and a vibrant aroma.

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Characteristics特徴

Prefecture
saga
Rice
yamadanishiki
Alcohol
16%
SMV (Sake Meter Value)
unpublished
Acidity
unpublished
Water Source
subsoil water from mt. sefuri and mt. taratake
Yeast
kumamoto no.9

How to enjoy楽しみ方

Recommended pairings:
white fish sashimi | chilled soba | chawanmushi custard
Serving temperature:
11°-16°
Serving vessels:
white wine glass

Gochoda Brewery五町田酒造

Gochouda Brewery, established in 1922, is located in Ureshino City, Saga Prefecture. The brand name, Azuma Ichi represents it’s aspirations to be #1 in the Orient. Azuma Ichi is a local sweetheart of the Saga area for its connection and dedication to the community and the land.