• Noguchi Naohiko Sake Institute Yamahai Muroka Nama Genshu Miyamanishiki 2018 (720ml)
  • Noguchi Naohiko Sake Institute Yamahai Muroka Nama Genshu Miyamanishiki 2018 (720ml)

Noguchi Naohiko Sake Institute Yamahai Muroka Nama Genshu Miyamanishiki 2018 (720ml) 農口尚彦研究所 山廃 美山錦

Herbal, botanical notes characteristic to Miyamanishiki maximize the sharpness of the delivery. Refreshing citrus and fresh mountain air aromas lead to a wonderfully balanced tartness provided by the Yamahai process.

style
rich and complex
availability
limited
on the palate
banana bread | yogurt | herbs
on the nose
lemon zest and white blossoms
RPR (Rice Polishing Ratio)
55%
Title
Default Title
  • Default Title
 

Hints of berries, fresh herbs, white tea, lemon zest and creamy yogurt combine with a lovely balance of umami, astringency and acidity.

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Characteristics特徴

Prefecture
ishikawa
Rice
miyamanishiki
Alcohol
16%
SMV (Sake Meter Value)
unpublished
Acidity
unpublished
Water Source
subsoil water originating from the divine peak hakusan
Yeast
proprietary yeast

How to enjoy楽しみ方

Recommended pairings:
goat cheese | indian curry
Serving temperature:
11°-16°
Serving vessels:
nousaku tin cups

Noguchi Naohiko Sake Institute農口尚彦研究所

Noguchi Toji, now 88 years old, has been a Toji since the young age of 27. He has won 27 Gold Medals at the Annual Japan Sake Awards among uncountable other awards over his career and was even presented with the prestigious Yellow Medal of Honor for Master Craftsmanship by the Emperor of Japan.
Explore Noguchi Naohiko Sake Institute 農口尚彦研究所