• Kameizumi Junmai Daiginjo Genshu Kihin (720ml)
  • Kameizumi Junmai Daiginjo Genshu Kihin (720ml)

Kameizumi Junmai Daiginjo Genshu Kihin (720ml) 亀泉　純米大吟醸　貴賓

Sake Competition 2019 GOLD

The fruity, apple-like ginjo aroma is gorgeous, yet has a graceful calmness and a delicate, gentle taste.  Through extended, low-temperature fermentation with both CEL-19 and H-21 Yeast strains, the brilliant aromas meld elegantly with high-grade yamadanishiki from Hyogo, cumulating with an off-dry finish.

style
floral and fruity
availability
limited
on the palate
strawberries and tropical fruits
on the nose
fresh apples
RPR (Rice Polishing Ratio)
40%
Title
Default Title
  • Default Title
 

an impressive sake perfect as a fine-dining accompaniment

Quote image

Characteristics特徴

Prefecture
kochi
Rice
yamadanishiki
Alcohol
16%
SMV (Sake Meter Value)
+5
Acidity
1.5
Water Source
soft water from the clear Niyodo River
Yeast
CEL-19 | H-21

How to enjoy楽しみ方

Recommended pairings
kaiseki │ kappo
Serving temperature
12°-15°
Serving vessels
white wine glass

Kameizumi Shuzo亀泉酒造

Kameizumi Shuzo in Tosa, Kochi Prefecture, is a quaint little brewery producing a small amount of impressive sake which sells as quickly as it’s made. The brewery operates with a bare bones staff of 5 dedicated individuals who work painstakingly to fill each bottle with their every effort. They have become known for their work developing the beautiful character of local Kochi derived yeast strains such as the CEL-24 which was developed in 1993.
Explore Kameizumi 亀泉酒造