• Mizubasho Pure Sparkling 2009 Vintage (720ml)
  • Mizubasho Pure Sparkling 2009 Vintage (720ml)

Mizubasho Pure Sparkling 2009 Vintage (720ml) 水芭蕉 ピュア 2009

International Wine Challenge Gold

Aroma of pear, apricots and Kiwi. Overall mouth feel of small effervescence dancing around your palate delicately. A fruity and sweet entry and clear finishing.

100％メトード・トラディショナル（シャンパーニュ方式）で造られた世界初のスパークリング清酒。瓶内二次発酵を経て、酒粕で熟成させ、その後手作業で澱引きを行います。洋ナシ、アプリコット、キウイのアロマに、穏やかで繊細な泡が口中で弾けます。フルーティーで甘い口当たりと、クリアなフィニッシュ。スペインのカタルーニャ州にあった三つ星レストラン、エル・ブジのビバレッジ・リストにも掲載されていました。

style
sparkling
availability
limited
on the palate
gentle bubbles and clean acidity
on the nose
pear | apricot | kiwi
RPR (Rice Polishing Ratio)
50%
Title
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  • Default Title
 

Beautifully effervescent with gentle bubbles, clean acidity and extremely pure. Featured on the beverage list of El Bulli.

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Characteristics特徴

Prefecture
gunma
Rice
yamadanishiki
Alcohol
13%
SMV (Sake Meter Value)
10
Acidity
1.4
Water Source
snow-melted water of the oze valley
Yeast
gunma kobo

How to enjoy楽しみ方

Recommended pairings
sushi | sashimi | kaiseki
Serving temperature
8°-10°
Serving vessels
wine glass

Nagai Shuzo永井酒造株式会社

Nagai Sake was established in 1886 by founder Shoji Nagai who fell in love with the rich natural beauty and pure spring water of Kawaba Village. The beautiful landscape, the changes of the four seasons, the flowing streams and the warm hearts of the villagers make this a place one remembers forever. From generations past Nagai Shuzo will continue to be thankful and respectful of this beautiful land and its precious resources. Nagai-san & his team are fully devoted to integrating nature, culture, history, and people in the brewing Mizubasho 水芭蕉　sakes, and aspire to support the community and people of Kawaba Village.
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