Suginomori杉の森酒造
Equipped with 4 small fermentation tanks and a fully refrigerated brewing facility, Narai sake will be brewed year round, in small batches, continuously, by one man.
An elegant & contemporary expression of Kinmon-Nishiki, native to Nagano which was developed roughly 70 years ago from cross breeding Yamadanishiki and the local Takane-Nishiki.
A harmonious blend of moderate acidity and subtle sweetness culminates in a light and well-balanced flavor. The umami of rice spreads in your mouth, giving it a distinctive sense of rounded depth and clarity.
