Juicy, sweet, and sour, this sake gives the impression of eating fresh grapes straight off the vine. Cool and refreshing when chilled, yet balanced and light when warmed up to room temperature, this is the perfect summer sake for all sake fans.
style
floral and fruity
availability
limited
on the palate
bright and juicy
on the nose
kyoho & muscat
RPR (Rice Polishing Ratio)
50%
intensely spectacular expression of the imaginative use of yeast creating modern & surprising outcomes
Characteristics特徴
Prefecture
shiga
Rice
wataribune no.2
Alcohol
15%
SMV (Sake Meter Value)
unpublished
Acidity
unpublished
Water Source
water from brewery-owned well called 'kurashi-mizu'
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