• Sawahime Junmai Ginjo Premium Yumesasara (1800ml)
  • Sawahime Junmai Ginjo Premium Yumesasara (1800ml)

Sawahime Junmai Ginjo Premium Yumesasara (1800ml) 澤姫 純米吟醸プレミアム 真・地酒宣言

An alluring fruit driven bouquet, hints of apricots and fresh granny smith apple. Deliciously full, well structured yet elegant with a compelling off-dry finish.

栃木県オリジナル酒造好適米「夢ささら」を100%使用。全ての素材を栃木県産にこだわっています。搾った直後に瓶燗火入れし、氷温貯蔵。細部にまで拘って造られた、贅沢でプレミアムな純米吟醸酒です。フルーティーな吟醸香、マイルドな旨味、生酒と見まごうようなフレッシュな香味が自慢の逸品。栃木のテロワールの真の個性を堪能できる貴重な1本です。

style
floral and fruity
availability
year round
on the palate
elegant and off-dry
on the nose
apricots granny smith apples
RPR (Rice Polishing Ratio)
50%
Title
Default Title
  • Default Title
 

Expressing the characteristic umami richness combined with fresh peppery green notes of the Tochigi native sake rice Yumesasara, this sake provides a rare opportunity to enjoy the true personality of Tochigi Terroir.

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Characteristics特徴

Prefecture
tochigi
Rice
yumesasara
Alcohol
17%
SMV (Sake Meter Value)
+5.5
Acidity
1.7
Water Source
subsoil water from kinugawa river
Yeast
tochigi yeast

How to enjoy楽しみ方

Recommended pairings
roast duck | pizza margherita
Serving temperature
11°-16°
Serving vessels
white wine glass

Inoue Seikichi Shouten井上清吉商店

Known as the birthplace of Sake in Japan, Mount Miwa in Nara Prefecture has been home to Imanishi Brewery since 1660. Not only is Mount Miwa thought to be the birthplace of sake in Japan, it is also thought to have been bestowed with the art of sake brewing by god.