Steering the ship at Kamonishiki brewery is Yuichi Tanaka Toji, the master brewer, having achieved the position of head brewer of his familyโs sake business when he was just 23. As a young brewer he is full of ambition and passion to make delicious sake that will appeal to the modern person who has a diverse palate and subsists on a varied, international diet.
He dedicates time daily to tasting and studying the sake of the most popular brands in attempts to firmly grasp the intricacies of what makes a sake sought after.
Niigata Prefecture, where Kamonishiki has been a functioning sake brewery in Kamo city since its establishment in 1893, is a region most known for its distinctively clean and bone dry style of sake, Tanrei Karakuchi.
ๅ ่้ฆ้
้ ใฎๆๆฐใ็ฐไธญๆ ไธๆฐใฏ23ๆญณใจใใ่ฅใใงๅฎถๆฅญใๅผใ็ถใใ ไปฅ้ใใๅคๆงใชๅณ่ฆใๅฝ้็ใช้ฃ็ๆดปใ้ใ็พไปฃไบบใซๅใๅ
ฅใใใใใใใช็พๅณใใ้
ใ้ ใใใใจใใๅผทใ้ๅฟใจๆ
็ฑใฎใใจใ้
้ ใใ่กใฃใฆใใพใใ็ฐไธญๆฐใฏๆฅใ
ใไบบๆฐ้ๆใฎๅฉใ้
ใซๅฑใฟๆฅๆฌ้
ใฎๆฌ่ณชใ่ฆๆฅตใใใใจใใฆใใพใใ
่ณ่้ฆใๆ ็นใ็ฝฎใใฆใใๆฐๆฝ็ๅ ่ๅธใฏใ็ซฏ้บ่พๅฃใชๆฅๆฌ้
ใ็็ฃใใๅฐๅใจใใฆๆๅใงใใๅ ่้ฆใฏ1893ๅนดใฎๅตๆฅญไปฅๆฅใใใฎๅ ดๆใซ้
่ตใจใใฆๆฉ่ฝใใฆใใพใใ