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Huchuhomare Shuzo 府中誉株式会社
As a small brewery with limited production at just 500 Koku a year, there is a strong dedication to each and every aspect of the brewing. From contracting with local rice growers and in house rice milling to maintain the utmost quality control over the raw materials to constantly investing in updating the equipment used to create fresher and finer sake, Huchu Homare is an exemplary brewery with unlimited endearing qualities, above all, the excellent Sake which it produces.
