• Nabeshima Junmai Daiginjo Yokawasan Yamadanishiki 45% (1800ml)
  • Nabeshima Junmai Daiginjo Yokawasan Yamadanishiki 45% (1800ml)

Nabeshima Junmai Daiginjo Yokawasan Yamadanishiki 45% (1800ml) 鍋島 純米大吟醸 吉川産山田錦 45%

Part of the Nabeshima Classic line-up, crisp umami interwoven with delicate fruit.


鍋島クラシックのラインナップのひとつで、繊細な果実味にキレのある旨味が織り込まれている一本です。

style
light and aromatic
availability
limited
on the palate
delectable rusticity | sharp | light matsutake
on the nose
light spice fennel & green kiwis
RPR (Rice Polishing Ratio)
45%
Title
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Yamadanishiki from Yokawasan in Hyogo is widely regarded to be of Grand Cru quality. Supple, graceful and supremely well balanced. Finishes Moderately dry.

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Characteristics特徴

Prefecture
saga
Rice
yokawasan yamadanishiki
Alcohol
16%
SMV (Sake Meter Value)
+5~6
Acidity
1.3
Water Source
subterranean water originating from mt. taratake
Yeast
proprietary

How to enjoy楽しみ方

Recommended pairings
spanish tapas | kabayaki unagi
Serving temperature
11-15°
Serving vessels
white wine glass

Fukuchiyo Shuzo 富久千代酒造有限会社

The Nabeshima label design is classic and easily recognizable with the prominent characters in bold calligraphy. The sake is known for its bright character, elegant and refined, yet powerful and impactful. Flavour profiles are unique and range from fruity to umami rich and dry. All sakes are Muroka, not passing through charcoal filtration which also helps to maintain a fresh and lively quality. The brand is the winner of many awards over the last two decades including many awards at the IWC since 2011.
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