• Nabeshima Daiginjo (720ml)
  • Nabeshima Daiginjo (720ml)
  • Nabeshima Daiginjo (720ml)
  • Nabeshima Daiginjo (720ml)

Nabeshima Daiginjo (720ml) 鍋島 大吟醸

Brimming with tension & energy, this 2010 Trophy Champion at the International Wine Challenge is now the flagship sake of the Nabeshima brand.


世界最大規模の酒類品評会でもある「２０１１インターナショナル・ワイン・チャレンジ（ＩＷＣ）日本酒部門」において最高賞であるChampion Sake受賞 の 鍋島　大吟醸。蔵元さんのエネルギーに満ちた、鍋島ブランドの渾身の代表酒です。

style
full-bodied and structured
availability
limited
on the palate
musk melons | delicate umami | elegant
on the nose
fresh tropical and nectarines
RPR (Rice Polishing Ratio)
35%
Title
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Trophy Champion Sake out of 468 entires at the International Wine Challenge, this has come to be recognized as the flagship of Nabeshima.

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Characteristics特徴

Prefecture
saga
Rice
specially designated grade (a) yamadanishiki rice from hyogo
Alcohol
17%
SMV (Sake Meter Value)
+5
Acidity
1.7
Water Source
subterranean water originating from mt. taratake
Yeast
proprietary

How to enjoy楽しみ方

Recommended pairings
rich cuts of wagyu | foie gras
Serving temperature
5°-10°
Serving vessels
wine glass

Fukuchiyo Shuzo 富久千代酒造有限会社

The Nabeshima label design is classic and easily recognizable with the prominent characters in bold calligraphy. The sake is known for its bright character, elegant and refined, yet powerful and impactful. Flavour profiles are unique and range from fruity to umami rich and dry. All sakes are Muroka, not passing through charcoal filtration which also helps to maintain a fresh and lively quality. The brand is the winner of many awards over the last two decades including many awards at the IWC since 2011.
explore Fukuchiyo Shuzo 富久千代酒造有限会社