• Kameizumi Tokubetsu Junmai (720ml)
  • Kameizumi Tokubetsu Junmai (720ml)
  • Kameizumi Tokubetsu Junmai (720ml)
  • Kameizumi Tokubetsu Junmai (720ml)

Kameizumi Tokubetsu Junmai (720ml) 亀泉　特別純米

gentle aromas of steamed rice accompanied with calm & yet deep flavors.  

純米酒ならではの奥深い味わいと、落ち着きのある穏やかな香りが特徴で、キレの良いスッキリした後味は飲み飽きしません。

style
clean and dry
availability
Year-Round
on the palate
dry and sharp
on the nose
melon | banana | peach
RPR (Rice Polishing Ratio)
60%
Title
Default Title
  • Default Title
 

there is beauty in simplicity

Quote image

Characteristics特徴

Prefecture
kochi
Rice
tosa nishiki
Alcohol
15.5%
SMV (Sake Meter Value)
5
Acidity
1.5
Water Source
spring water with low mineral content, originating from niyodo river known as the 'miraculous clear water stream'
Yeast
AA-41 | A-14

How to enjoy楽しみ方

Recommended pairings
sashimi | katsuo no tataki | sushi
Serving temperature
10℃ - 25℃
Serving vessels
nousaku ochoko

Kameizumi Shuzo亀泉酒造

Kameizumi Shuzo in Tosa, Kochi Prefecture, is a quaint little brewery producing a small amount of impressive sake which sells as quickly as it’s made. The brewery operates with a bare bones staff of 5 dedicated individuals who work painstakingly to fill each bottle with their every effort. They have become known for their work developing the beautiful character of local Kochi derived yeast strains such as the CEL-24 which was developed in 1993.
Explore Kameizumi 亀泉酒造