• Kameizumi Junmai Ginjo Genshu Koiku 63go Nama (1800ml)
  • Kameizumi Junmai Ginjo Genshu Koiku 63go Nama (1800ml)

Kameizumi Junmai Ginjo Genshu Koiku 63go Nama (1800ml) 亀泉 純米吟醸原酒 高育63号 生

Expertly developed with 100% Kochi derived ingredients including Koiku 63 AKA Kazenaruko Rice, a sake rice developed and grown in Kochi, AA-41 Kochi yeast and natural spring water from the local Niyodo river, through slow, cold fermentation. The aromas are fruity like fresh cut ripe melon, crisp and clean on the palate.

style
floral and fruity
availability
year round
on the palate
apricot and orange zest
on the nose
fresh ripe cantaloupe and cotton candy
RPR (Rice Polishing Ratio)
55%
Title
Default Title
  • Default Title
 

A vibrant & fresh namazake with bright tropical notes, clean acidity which tapers off moderately dry

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Characteristics特徴

Prefecture
kochi
Rice
koiku63go (kazenaruko)
Alcohol
16%-17%
SMV (Sake Meter Value)
+5
Acidity
1.5
Water Source
spring water with low mineral content, originating from niyodo river, known as the 'miraculous clear water stream'
Yeast
aa-41 kochi yeast

How to enjoy楽しみ方

Recommended pairings
seafood robatayaki | yakitori
Serving temperature
11°-16°
Serving vessels
white wine glass

Kameizumi Shuzo亀泉酒造

Kameizumi Shuzo in Tosa, Kochi Prefecture, is a quaint little brewery producing a small amount of impressive sake which sells as quickly as it’s made. The brewery operates with a bare bones staff of 5 dedicated individuals who work painstakingly to fill each bottle with their every effort. They have become known for their work developing the beautiful character of local Kochi derived yeast strains such as the CEL-24 which was developed in 1993.
Explore Kameizumi 亀泉酒造