• Kameizumi Junmai Daiginjo Genshu Tosa Urara
  • Kameizumi Junmai Daiginjo Genshu Tosa Urara

Kameizumi Junmai Daiginjo Genshu Tosa Urara 亀泉 純米大吟醸 原酒 土佐うらら

The latest sake rice varietal from Kochi prefecture - Tosa Urara. Gorgeous acidity, layered with elegant aromas culminating with clean minerality & clarity on the finish.

style
crisp and refreshing
availability
limited
on the palate
crisp and rounded
on the nose
musk melon and white flowers
Title
Default Title
  • Default Title
 

Tosa Urara rice & AC-95 yeast (Kobo) synergises magically to showcase the future of sakes from Kochi, the sun-kissed prefecture of the Shikoku isle.

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Characteristics特徴

prefecture
kochi
rice
tosa urara
alcohol
16.5%
SMV (Sake Meter Value)
+3.5
acidity
1.5
water source
spring water with low mineral content, originating from niyodo river, known as the 'miraculous clear water stream'
yeast
AC-95

How to enjoy楽しみ方

recommended pairings
uni pasta | grilled kurobuta
serving temprature
8° - 10°C
Serving vessels
white wine glass

Kameizumi Shuzo亀泉酒造

Kameizumi Shuzo in Tosa, Kochi Prefecture, is a quaint little brewery producing a small amount of impressive sake which sells as quickly as it’s made. The brewery operates with a bare bones staff of 5 dedicated individuals who work painstakingly to fill each bottle with their every effort. They have become known for their work developing the beautiful character of local Kochi derived yeast strains such as the CEL-24 which was developed in 1993.
Explore Kameizumi 亀泉酒造