For over 200 years, the Tokushima Prefecture has been in love with this traditional tea. Enjoy a fresh aroma, and unique acidic and Umami flavor that gives a clear and refreshing aftertaste
style
mellow | sweet and sour
best before
150 days before opening | 48 hours after opening
on the palate
balance of umami sweetness and sourness
on the nose
distinct notes of brine and pickles | hints of olives and pickled ume
ingredients/base:
post-fermented black tea
Studies have highlighted many health benefits of awa-bancha, such as regulating blood sugar levels and alleviating allergic disorders like seasonal rhinitis
