• Mizubasho Junmai Daiginjo (720ml)
  • Mizubasho Junmai Daiginjo (720ml)

Mizubasho Junmai Daiginjo (720ml) 水芭蕉 純米 大吟醸

Served Onboard Singapore Airlines Suites & First Class 

International Wine Challenge Gold Winner

Splendour & purity of the beautiful Oze Valley, encapsulated in this award-winning sake.

IWCゴールドを受賞した日本酒で、尾瀬の自然と風土のうまみが優雅に重なり、凝縮されています。リッチな旨味とフルーティーな香味が印象的で、最初の一口から最後の一滴まで、深く長い余韻を残す洗練された日本酒です。

style
clean and dry
availability
year round
on the palate
tropical fruits & luscious umami
on the nose
white flowers and melon
RPR (Rice Polishing Ratio)
50%
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The impressive attack on entry leaves a deep & lasting impression, from the first sip to the very last drop!

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Characteristics特徴

Prefecture
gunma
Rice
yamadanishiki
Alcohol
17%
SMV (Sake Meter Value)
+2
Acidity
1.6
Water Source
snow-melted water of the oze valley
Yeast
gunma kaze kobo

How to enjoy楽しみ方

Recommended pairings
teppanyaki | wagyu yakiniku
Serving temperature
8-11°
Serving vessels
wine glass

Nagai Shuzo永井酒造株式会社

Nagai Sake was established in 1886 by founder Shoji Nagai who fell in love with the rich natural beauty and pure spring water of Kawaba Village. The beautiful landscape, the changes of the four seasons, the flowing streams and the warm hearts of the villagers make this a place one remembers forever. From generations past Nagai Shuzo will continue to be thankful and respectful of this beautiful land and its precious resources. Nagai-san & his team are fully devoted to integrating nature, culture, history, and people in the brewing Mizubasho 水芭蕉　sakes, and aspire to support the community and people of Kawaba Village.
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