• Nabeshima Kakushi Junmai Ginjo (1800ml)
  • Nabeshima Kakushi Junmai Ginjo (1800ml)

Nabeshima Kakushi Junmai Ginjo (1800ml) 鍋島 純米吟醸 隠し

Reserved only for existing customers who already serve Nabeshima. The arabashiri & seme from a "secret assemblage" of Junmai Ginjo brew is blended and released. Flavours are assertive on entry with a fresh tingling sensation on the mid-palate & a moderately dry accompanying finish.

style
clean and dry
availability
very limited
on the palate
overall dry and clean with a hint of sweetness and acidity
on the nose
almond and coconut
RPR (Rice Polishing Ratio)
50%
Title
Default Title
  • Default Title
 

This is a sake released in minute quantities & is sold out within 48 hours of its release in Japan each year.

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Characteristics特徴

Prefecture
saga
Rice
unpublished
Alcohol
16%
SMV (Sake Meter Value)
+5
Acidity
1.3
Water Source
subterranean water originating from mt. taratake
Yeast
proprietary

How to enjoy楽しみ方

Recommended pairings
truffle prawn pasta | lightly seared wagyu
Serving temperature
11-16°
Serving vessels
nousaku kiki ll

Fukuchiyo Shuzo 富久千代酒造有限会社

The Nabeshima label design is classic and easily recognizable with the prominent characters in bold calligraphy. The sake is known for its bright character, elegant and refined, yet powerful and impactful. Flavour profiles are unique and range from fruity to umami rich and dry. All sakes are Muroka, not passing through charcoal filtration which also helps to maintain a fresh and lively quality. The brand is the winner of many awards over the last two decades including many awards at the IWC since 2011.
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