If you are looking for luscious palate enveloping umami then this is the sake for you. Brewing is done with hard water, high in minerals which result in a well-texteured and full-bodied sake, which nonetheless, finishes very clean.
style
rich and complex
availability
year round
on the palate
rich umami mild banana and citrus peel
on the nose
banana and steamed rice
RPR (Rice Polishing Ratio)
45%
The pinacle of the Kuroushi brand, a sake made with top grade Yamadanishiki with a delicate polishing ratio of 45%, range and depth and complexity provided by a slightly elevated acidity.
Characteristics特徴
Prefecture
wakayama
Rice
yamadanishiki
Alcohol
15.9%
SMV (Sake Meter Value)
+4.5
Acidity
1.7
Water Source
soft water from the well of nakagoto shrine, famously known for holding 'kuroushi's water'. & subterranean soft water that springs from the brewery-well
