Although the high polishing ratio might lead one to expect a light and delicate brew, this is not what Kuroushi does. It is calm and elegant with a mild aroma but rich enough to pair wonderfully with a meal.
style
light and aromatic
availability
limited
on the palate
balanced sweetness and acidity
on the nose
mellow floral aromatics
RPR (Rice Polishing Ratio)
28%
A regal and refined member of the Kuroushi clan, this Junmai Daiginjo is made with top grade Yamadanishiki from Hyogo, ultra polished to 28%.
Characteristics特徴
Prefecture
wakayama
Rice
yamadanishiki
Alcohol
17%
SMV (Sake Meter Value)
+3
Acidity
1.4
Water Source
soft water from the well of nakagoto shrine, famously known for holding 'kuroushi's water'. & subterranean soft water that springs from the brewery-well
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