• Izumibashi Sakura Tombo Omachi Junmai Ginjo (720ml)
  • Izumibashi Sakura Tombo Omachi Junmai Ginjo (720ml)

Izumibashi Sakura Tombo Omachi Junmai Ginjo (720ml) 泉橋 桜とんぼ 雄町 純米吟醸

Conveying the image of "Asazakura", meaning the beautiful cherry blossom that blooms in the morning. This fruity sake gives a refreshing and transparent flavor reminiscent of the morning dew.

 

 

style
earthy and tranquil
availability
Seasonal (Spring Release)
on the palate
balanced umami with sweetness
on the nose
freshly cut apple and almond
RPR (Rice Polishing Ratio)
55%
Title
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The image of a dragonfly - which thrives in the most pristine of environments - is depicted on the label to represent the natural ingredients and immaculate conditions under which this sake was brewed.

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Characteristics特徴

Prefecture
kanagawa
rice
omachi
alcochol
16%
SMV (Sake Meter Value)
+1
acidity
1.5
water source
subsoil water from brewery-owned well originating at mount tanzawa
yeast
kyokai 901

How to enjoy楽しみ方

recommended pairings
wagyu sukiyaki | shizuoka oden
serving temperature
10 - 15°c
serving vessels
nousaku ochoko

Izumibashi Shuzo泉橋酒造

Izumibashi has been heavily instrumental in the elevation of local farmers and continues to maintain a strong commitment to preserving the natural environment through low pesticide and non chemical fertilizer usage. Half of their total sake production is by the process of Kimoto, a time consuming and extremely hands-on brewing method requiring precise temperature control to propagate natural lactic acid. Each step taken to create a bottle of Izumibashi sake is extensive, displaying their dedication to making high quality sake with the highest quality ingredients with the most attentive brewing techniques.
Explore Izumibashi Shuzo 泉橋酒造