• Izumibashi Aki Tombo Rakufumai (720ml)
  • Izumibashi Aki Tombo Rakufumai (720ml)
  • Izumibashi Aki Tombo Rakufumai (720ml)
  • Izumibashi Aki Tombo Rakufumai (720ml)
  • Izumibashi Aki Tombo Rakufumai (720ml)
  • Izumibashi Aki Tombo Rakufumai (720ml)

Izumibashi Aki Tombo Rakufumai (720ml) 泉橋 秋とんぼ 楽風舞 純米吟醸酒

Akitombo Sakes from Izumibashi, renowed for its generous umami structure and pronounced acidity.  Brewed with the intent of pairing it with delectable autumn produce & cuisine.

style
rustic and classical
availability
Seasonal (Autumn Release)
on the palate
nutty | vanilla
on the nose
toasted pistachios | preserved tangerine peel
RPR (Rice Polishing Ratio)
55%
Title
Default Title
  • Default Title
 

Just as Tombo (Dragonflies) descend on rice fields, during the harvest season, the spirit of Autumn can be savoured with each sip of the Akitombo!

Quote image

Characteristics特徴

Prefecture
kanagawa
Rice
rakufumai
Alcohol
16%
SMV (Sake Meter Value)
-2
Acidity
2.2
Water Source
subsoil water from brewery-owned well originating at mount tanzawa
Yeast
no. 1801

How to enjoy楽しみ方

Recommended pairings
nimono (simmered) root vegetables, buta kakuni
Serving temperature
25° - 45°
Serving vessels
nousaku ochoko

Izumibashi Shuzo泉橋酒造

Izumibashi has been heavily instrumental in the elevation of local farmers and continues to maintain a strong commitment to preserving the natural environment through low pesticide and non chemical fertilizer usage. Half of their total sake production is by the process of Kimoto, a time consuming and extremely hands-on brewing method requiring precise temperature control to propagate natural lactic acid. Each step taken to create a bottle of Izumibashi sake is extensive, displaying their dedication to making high quality sake with the highest quality ingredients with the most attentive brewing techniques.
Explore Izumibashi Shuzo 泉橋酒造