• Sawahime Junmai Ginjo Nama Genshu (720ml)
  • Sawahime Junmai Ginjo Nama Genshu (720ml)
  • Sawahime Junmai Ginjo Nama Genshu (720ml)
  • Sawahime Junmai Ginjo Nama Genshu (720ml)

Sawahime Junmai Ginjo Nama Genshu (720ml) 澤姫　純米吟醸　生原酒

The brewing team, under the watchful guidance of Inoue san, never fails to impress with their limited seasonal Namagenshu 生原酒.  Generous & rich umami is expertly coaxed & teased out from Hitogokochi, cultivated in Tochigi.

An initial allocation of just 24 bottles & hoping for more to come!

style
rich and complex
availability
limited
on the palate
lush and silky umami
on the nose
dashi stock and shiro miso
RPR (Rice Polishing Ratio)
50%
Title
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  • Default Title
 

with an allocation of just 24 bottles, imbibe responsibly!

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Characteristics特徴

Prefecture
Tochigi
Rice
Hitogokochi
Alcohol
17.5%
SMV (Sake Meter Value)
unpublished
Acidity
1.35
Water Source
subsoil water from kinugawa river
Yeast
tochigi yeast TF/TS blend

How to enjoy楽しみ方

Recommended pairings
sashimi | grilled kurobuta
Serving temperature
5℃ - 12℃
Serving vessels
white wine glass

Inoue Seikichi Shouten井上清吉商店

Known as the birthplace of Sake in Japan, Mount Miwa in Nara Prefecture has been home to Imanishi Brewery since 1660. Not only is Mount Miwa thought to be the birthplace of sake in Japan, it is also thought to have been bestowed with the art of sake brewing by god.
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