• Kameizumi Junmai Ginjo Nama Genshu CEL-24 (720ml)
  • Kameizumi Junmai Ginjo Nama Genshu CEL-24 (720ml)

Kameizumi Junmai Ginjo Nama Genshu CEL-24 (720ml) 亀泉 純米吟醸生原酒

Kura Master Gold

The relatively new yeast strain CEL-24 from Kochi prefecture offers a gorgeously fruit-forward bouquet with a strikingly clear & light finish, very characteristic of sakes from Kochi. Unpasteurised, this sake burst with vibrant freshness on entry with an elegant & rounded overall mouthfeel.

style
floral and fruity
availability
limited
on the palate
mango ripe cantaloup and rich umami
on the nose
caramelized pineapple and cotton candy
RPR (Rice Polishing Ratio)
50%
Title
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  • Default Title
 

A compelling namazake with dynamic aromas of mango and melon while bursting with juicy fruit and sweet rice on the palate.

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Characteristics特徴

Prefecture
kochi
Rice
hattannishiki
Alcohol
14%
SMV (Sake Meter Value)
-15
Acidity
1.9
Water Source
spring water with low mineral content, originating from niyodo river, known as the 'miraculous clear water stream'
Yeast
kochi Cel-24

How to enjoy楽しみ方

Recommended pairings
thai cuisine | north indian curries
Serving temperature
6 - 8°c
Serving vessels
white wine glass

Kameizumi Shuzo亀泉酒造

Kameizumi Shuzo in Tosa, Kochi Prefecture, is a quaint little brewery producing a small amount of impressive sake which sells as quickly as it’s made. The brewery operates with a bare bones staff of 5 dedicated individuals who work painstakingly to fill each bottle with their every effort. They have become known for their work developing the beautiful character of local Kochi derived yeast strains such as the CEL-24 which was developed in 1993.
Explore Kameizumi 亀泉酒造