Akanesasu Junmai Ginjo (720ml) 茜さす　純米吟醸

Rich minerality & lovely umami with underlying fruit interspersed with savoury notes. Supremely crisp & clean on the finish.

style

rich yet gentle

availability

limited

on the palate

crisp acidity and mellow umami

on the nose

toasted pine nuts

RPR (Rice Polishing Ratio)

59%

Kinmonnishiki & Hitogokochi are farmed using organic fertilizers & markedly reduced agro-chemicals for pesticide control.

Characteristics特徴

Prefecture

nagano

Rice

kinmonnishiki + Hitogokochi

Alcohol

16%

SMV (Sake Meter Value)

+6.5

Acidity

1.5

Water Source

medium-soft groundwater from the Chikuma River

Yeast

unpublished

How to enjoy楽しみ方

Recommended pairings

pickled vegetables | zaru soba

Serving temperature

8°-12°C

Serving vessels

nousaku tin ochoko

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Akanesasu Junmai Ginjo (720ml) 茜さす 純米吟醸

Kinmonnishiki & Hitogokochi are farmed using organic fertilizers & markedly reduced agro-chemicals for pesticide control.

Characteristics特徴

How to enjoy楽しみ方

May we suggestソムリエ一押しのお酒

Akanesasu Junmai Ginjo (720ml) 茜さす　純米吟醸

May we suggest
ソムリエ一押しのお酒