Despite the strict upbringing, Yuri and her mother had a close bond. One of their shared passions was Koganesawa sakes. When enjoying Miyagi Gyutan, a famous beef tongue dish from Miyagi Prefecture, they recommend the Koganesawa Yamahai Junmai sake. This sake pairs perfectly with the salty taste of the dish. While the sake is delicious at room temperature or hot, they recommend chilling it when enjoying it with Gyutan.
Yuri and her mother's relationship is a beautiful example of the love and care that can be shared between a mother and daughter. From simple rice porridge to the delicate flavors of Koganesawa sakes, their bond is strengthened by the memories and experiences they share.